Sunday Thoughts

Theraflu
Warm like tea. Smells tea-ish. Even kinda tastes like tea. Wait! Nope! I take it back! Definitely not tea.

It’s been a slow, relatively lackluster week. So, here are a few end-of-week thoughts, in no particular order:

#1. Theraflu ≠ tea

#2. 101° fever + summer ≠ fun

#3. Netflix + couch + sweatpants = good recovery plan

#4. Audiobooks = joy of reading – exertion of energy

#5. White peaches + peanut butter whoopie pie = satisfying meal (It’s from the farmers’ market! It has to be healthy!)

#6. Great friend + $4 milkshake = best afternoon ever

Porch Reads No. 1

Summer Reading

In an effort to make time for one of my favorite activities, I’ve challenged myself to read 50 books in 2016. I’m keeping track of my progress on Goodreads, and sneakily picking up recommendations from my friends’ shelves, too. Before the start of my summer break, I had read 37 books. Thanks to a few languid afternoons with a porch cocktail in hand, I’m now at 40. I hope to meet my goal by the end of the summer, and maybe even increase my goal for the rest of the year. I have no idea what my first semester in vet school will do to my free time, though, so maybe that’s just wishful thinking.

Read more

Porch Cocktails No. 1

Gin and Tonic

What says summer afternoons on the porch like a gin & tonic? It’s the perfect drink to have in hand while I lounge and read, which is the inspiration for my summer porch cocktails series. Sadly, I’ve finished my spring stash of the stellar nectar that is Hendrick’s gin. It was a wonderful transition into summer, and made even a standard weeknight cocktail feel like a treat. Now that I’ve taken off my academic hat in favor of a little summer downtime, though, I’m embracing less formal concoctions. I stumbled upon this WSJ article—with tons of suggestions for upgrading a G&T—just as I was transitioning from my favorite spring cocktails to their summer cousins. I was inspired to experiment, so I sampled a few G&Ts made with Hendrick’s gin and Fentiman’s tonic. They were incredibly delicious—with more complex botanical flavors and less sweetness—but I don’t find that their undoubted superiority warrants the steep price of the ingredients. A humble combination of Seagram’s extra dry gin and Canada Dry tonic is perfectly acceptable, in my opinion. I pay this drink the same respect I would its pricier counterpart, and find the ritual equally enjoyable.

Read more

Downtime

The past few weeks have been unimaginably hectic! I’m used to functioning at full throttle, but not like this. I finished up my own classwork earlier in the month, and wrapped up my work for the class I was teaching around the same time. Then came a week of graduation ceremonies and all of the school and family celebrations that accompanied them. I spent the following week moving out of my apartment, and cursing myself for accumulating such an ungodly quantity of stuff in a third floor walk-up. Finally, I brought the month to a close by performing bridesmaid duties for my friend Ellen at Pretty Neutral. All the while, I’ve been keeping up with the endless administrative requirements for my upcoming first year in veterinary school. Read more