Hello, you gin fiend, you. Welcome back to my spring cocktail series. I’ve covered my favorite gin classics—the martini and the gimlet—in previous posts, and now I’m turning to something a bit ridiculous of my own creation. I like to imagine this is what the fabulous Phryne Fisher was drinking in Away with the Fairies, when the bartender at her Adventuresses Club created a cocktail in her name.
Spring is finally, truly here. At least I hope we’re done with this just kidding, it’s actually going to snow today nonsense. On these pleasant, sunny days, I’ve been craving fair weather cocktails. Move over whisky, it’s time for clear spirits and influences from the garden. Once the creative juices started flowing, a flood of cocktail possibilities stormed my brain. So, it only made sense to channel those ideas into a series of Spring cocktail posts. I hope you’ll join me on this boozy journey!
Where I Ought To Be 