Welcome to the final post in my spring cocktail spree. I’ve waxed poetic about a simple classic, the perfect drink for a lazy afternoon, and a wild mess of my own creation. Now, it’s time to introduce another springtime favorite: Green Chartreuse. Hang in there, because I can’t do this miraculous liquid justice with a brief description. Skip to the end if you’re only here for the the recipes. Then, maybe jump back up here when you have a drink in hand.
Spring Cocktails No. 3
Hello, you gin fiend, you. Welcome back to my spring cocktail series. I’ve covered my favorite gin classics—the martini and the gimlet—in previous posts, and now I’m turning to something a bit ridiculous of my own creation. I like to imagine this is what the fabulous Phryne Fisher was drinking in Away with the Fairies, when the bartender at her Adventuresses Club created a cocktail in her name.