In my first porch cocktails post, I professed my love for a refreshing G&T. I also mentioned that I was in the midst of crafting some homemade tonic syrup in an effort to spruce up my go-to summer indulgence. Even with memories of this hilarious, disastrous saga in the back of my mind, I was itching to make my own tonic. I’m not one to be scared off by horror stories of DIY gone wrong. In fact, anecdotes like these have been known to encourage me. So, I found a recipe through David Lebovitz’ blog, and hunted down my ingredients, adapting the recipe to suit my needs.
Spring Cocktails No. 4
Welcome to the final post in my spring cocktail spree. I’ve waxed poetic about a simple classic, the perfect drink for a lazy afternoon, and a wild mess of my own creation. Now, it’s time to introduce another springtime favorite: Green Chartreuse. Hang in there, because I can’t do this miraculous liquid justice with a brief description. Skip to the end if you’re only here for the the recipes. Then, maybe jump back up here when you have a drink in hand.
Spring Cocktails No. 3
Hello, you gin fiend, you. Welcome back to my spring cocktail series. I’ve covered my favorite gin classics—the martini and the gimlet—in previous posts, and now I’m turning to something a bit ridiculous of my own creation. I like to imagine this is what the fabulous Phryne Fisher was drinking in Away with the Fairies, when the bartender at her Adventuresses Club created a cocktail in her name.
Spring Cocktails No. 2
Welcome to the second installment in my spring cocktail series. I’ve already talked about my favorite spring-y twist on a gin martini (where I also raved about Hendrick’s gin). Now it’s time to indulge in an entirely different, but still ridiculously simple, cocktail. On lazy afternoons, when I have some reading and writing to do—this new time called always—I often crave this twist on a classic gimlet. It’s sweet and refreshing—like adult limeade—but it still has that pleasant, slow, goes-to-your-head effect that I demand from a gin cocktail.
Spring Cocktails No. 1
Spring is finally, truly here. At least I hope we’re done with this just kidding, it’s actually going to snow today nonsense. On these pleasant, sunny days, I’ve been craving fair weather cocktails. Move over whisky, it’s time for clear spirits and influences from the garden. Once the creative juices started flowing, a flood of cocktail possibilities stormed my brain. So, it only made sense to channel those ideas into a series of Spring cocktail posts. I hope you’ll join me on this boozy journey!