When I saw this European Starling in the middle of a flock of sparrows, my first thought was: you don’t blend in. He might as well have had a sign around his neck that read: spare starling seeking flock. Read more
Welcome to the final post in my spring cocktail spree. I’ve waxed poetic about a simple classic, the perfect drink for a lazy afternoon, and a wild mess of my own creation. Now, it’s time to introduce another springtime favorite: Green Chartreuse. Hang in there, because I can’t do this miraculous liquid justice with a brief description. Skip to the end if you’re only here for the the recipes. Then, maybe jump back up here when you have a drink in hand.
Hello, you gin fiend, you. Welcome back to my spring cocktail series. I’ve covered my favorite gin classics—the martini and the gimlet—in previous posts, and now I’m turning to something a bit ridiculous of my own creation. I like to imagine this is what the fabulous Phryne Fisher was drinking in Away with the Fairies, when the bartender at her Adventuresses Club created a cocktail in her name.
Welcome to the second installment in my spring cocktail series. I’ve already talked about my favorite spring-y twist on a gin martini (where I also raved about Hendrick’s gin). Now it’s time to indulge in an entirely different, but still ridiculously simple, cocktail. On lazy afternoons, when I have some reading and writing to do—this new time called always—I often crave this twist on a classic gimlet. It’s sweet and refreshing—like adult limeade—but it still has that pleasant, slow, goes-to-your-head effect that I demand from a gin cocktail.