Porch Cocktails No. 4

Mixed Berry Collins
Mixed Berry Collins

All summer long, I stalk my local farmers market for the week’s freshest offerings. I initially recce the aisles, recalling recipes, pairing ingredients in my head, and determining how much produce one person can realistically consume in one week. Some salivating may occur, but I try to restrain myself, lest I look too much like a crazed, hungry predator stalking stationary prey.

When I see a quart of berries or a bushel of peaches, I think of all sorts of delicious baked goods, of course. I love the grandeur of beautifully constructed pies and tarts, and the satisfaction of turning out crisp, flaky pastry from a handful of simple ingredients. But, when temperatures and humidity soar, that pastry is sometimes difficult to achieve. That’s when I throw in the tea towel, and dream up ways to work those lovely, fresh fruits into a crisp, refreshing porch cocktail. Read more

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Porch Cocktails No. 2

Elderflower Cordial

Lest you fear that I’m indulging too often, I’m here to share the lovely non-alcoholic cocktail I’ve been enjoying at least as frequently as my go-to G&T. A dash of elderflower cordial in a tall glass of soda water is a great midday refresher. Concocting this delicious “mocktail” is as simple as drizzling some elderflower cordial over a glass of iced soda water, and stirring to distribute the cordial evenly. Each sip is sweet, zesty and floral–bursting with the bright, crisp flavors of summer–and finishes with a pleasantly yeasty aroma.

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Spring Cocktails No. 4

Song Bird

Welcome to the final post in my spring cocktail spree. I’ve waxed poetic about a simple classic, the perfect drink for a lazy afternoon, and a wild mess of my own creation. Now, it’s time to introduce another springtime favorite: Green Chartreuse. Hang in there, because I can’t do this miraculous liquid justice with a brief description. Skip to the end if you’re only here for the the recipes. Then, maybe jump back up here when you have a drink in hand.

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