Welcome to the final post in my spring cocktail spree. I’ve waxed poetic about a simple classic, the perfect drink for a lazy afternoon, and a wild mess of my own creation. Now, it’s time to introduce another springtime favorite: Green Chartreuse. Hang in there, because I can’t do this miraculous liquid justice with a brief description. Skip to the end if you’re only here for the the recipes. Then, maybe jump back up here when you have a drink in hand.
Welcome to the second installment in my spring cocktail series. I’ve already talked about my favorite spring-y twist on a gin martini (where I also raved about Hendrick’s gin). Now it’s time to indulge in an entirely different, but still ridiculously simple, cocktail. On lazy afternoons, when I have some reading and writing to do—this new time called always—I often crave this twist on a classic gimlet. It’s sweet and refreshing—like adult limeade—but it still has that pleasant, slow, goes-to-your-head effect that I demand from a gin cocktail.
Where I Ought To Be 