Porch Cocktails No. 4

Mixed Berry Collins
Mixed Berry Collins

All summer long, I stalk my local farmers market for the week’s freshest offerings. I initially recce the aisles, recalling recipes, pairing ingredients in my head, and determining how much produce one person can realistically consume in one week. Some salivating may occur, but I try to restrain myself, lest I look too much like a crazed, hungry predator stalking stationary prey.

When I see a quart of berries or a bushel of peaches, I think of all sorts of delicious baked goods, of course. I love the grandeur of beautifully constructed pies and tarts, and the satisfaction of turning out crisp, flaky pastry from a handful of simple ingredients. But, when temperatures and humidity soar, that pastry is sometimes difficult to achieve. That’s when I throw in the tea towel, and dream up ways to work those lovely, fresh fruits into a crisp, refreshing porch cocktail. Read more

Sunday Thoughts

Theraflu
Warm like tea. Smells tea-ish. Even kinda tastes like tea. Wait! Nope! I take it back! Definitely not tea.

It’s been a slow, relatively lackluster week. So, here are a few end-of-week thoughts, in no particular order:

#1. Theraflu ≠ tea

#2. 101° fever + summer ≠ fun

#3. Netflix + couch + sweatpants = good recovery plan

#4. Audiobooks = joy of reading – exertion of energy

#5. White peaches + peanut butter whoopie pie = satisfying meal (It’s from the farmers’ market! It has to be healthy!)

#6. Great friend + $4 milkshake = best afternoon ever