What says summer afternoons on the porch like a gin & tonic? It’s the perfect drink to have in hand while I lounge and read, which is the inspiration for my summer porch cocktails series. Sadly, I’ve finished my spring stash of the stellar nectar that is Hendrick’s gin. It was a wonderful transition into summer, and made even a standard weeknight cocktail feel like a treat. Now that I’ve taken off my academic hat in favor of a little summer downtime, though, I’m embracing less formal concoctions. I stumbled upon this WSJ article—with tons of suggestions for upgrading a G&T—just as I was transitioning from my favorite spring cocktails to their summer cousins. I was inspired to experiment, so I sampled a few G&Ts made with Hendrick’s gin and Fentiman’s tonic. They were incredibly delicious—with more complex botanical flavors and less sweetness—but I don’t find that their undoubted superiority warrants the steep price of the ingredients. A humble combination of Seagram’s extra dry gin and Canada Dry tonic is perfectly acceptable, in my opinion. I pay this drink the same respect I would its pricier counterpart, and find the ritual equally enjoyable.